West Creek® Cajun Elote Grilled Wings
West Creek® Cajun Elote Grilled Wings
Directions
- Warm butter flavored oil in a sauté pan over medium heat. Add onion and garlic to pan and cook for 2 minutes to caramelize onions. Remove from heat and cool.
- Whisk together, mayonnaise, chipotle puree, corn, onions, sage, lime juice and green onion. Reserve refrigerated for service.
- Spray the wings with pan spray then toss with Cajun seasoning.
- Cook on medium heat area of the grill to an internal temperature of 170°F.
- Place cooked wings in a bowl and toss with chipotle mayonnaise mixture.
- Place on a plate or in a bowl then sprinkle with cotija cheese and chives then serve.
Ingredients
- 8 ea. West Creek® first and second joint party wings
- 3 tbsp Magellan® Cajun seasoning
- 1 ea. Brilliance Pan Spray
- 1/4 cup West Creek® Mayonnaise
- 1 tsp Contigo® chipotle peppers, pureed
- 1/2 ea. Peak Fresh Produce® Lime(s), only
- 1/2 tsp Peak Fresh Produce® Onion(s), Green, chopped
- 1/2 tsp Peak Fresh Produce® Sage, minced
- 1/2 ea. Peak Fresh Produce® Onion(s), Red, small diced
- 1/4 tsp Peak Fresh Produce® Garlic, Clove(s), minced
- 1 tsp Brilliance Butter Flavored Oil
- 1 ea. West Creek® cobette, cooked and kernels removed
- 1 tsp Peak Fresh Produce® Chives, Fresh, chopped for garnish
- 1 tbsp Contigo Cotija Cheese , grated, for garnish
Chef Mark Smith - Corporate Chef, Business Development Manager, Performance Foodservice - Bowling Green,
