Roasted Caprese Burger
Roasted Caprese Burger
Directions
- Toss tomatoes and garlic in half of the oil until evenly coated. Bake at 325 degrees F for 15 minutes.
- Add tomatoes, half of the basil, garlic, thyme, oregano, remaining oil, salt & pepper to blender. Blend until smooth.
- Season the burger patty with salt & pepper and cook to desired doneness. Top with mozzarella for the last 30 seconds of cooking. While burger is cooking, also cook the bacon.
- Sauté red onion until soft and then add balsamic glaze and cook for 15 seconds more.
- Toast the burger bun.
- For assembly, place burger patty on bottom bun and top with bacon, basil, and balsamic caramelized onion. Then, spread the roasted tomato puree on the top bun to finish.
Ingredients
- 8 ea. Peak Fresh Produce® Cherry Tomatoes Yellow, halved
- 2 tbsp Peak Fresh Produce® Basil, chopped, divided
- 2 ea. Peak Fresh Produce® Garlic, Clove(s), whole, peeled
- 2 tbsp Piancone® Oil, Olive, Extra Virgin
- 1 tsp Peak Fresh Produce® Thyme, Fresh, chopped
- 1 tsp Peak Fresh Produce® Oregano, chopped
- 1/4 tsp West Creek® sea salt kosher
- 1/4 tsp Magellan® Black Pepper, ground
- 1 ea. Braveheart® Gourmade burger
- 1 ea. Heritage Ovens® Bun(s), Brioche
- 2 ea. Ridgecrest® Bacon, Applewood Slice(s), double smoked
- 2 slices ea. Roma® mozzarella log
- 1/4 ea. Peak Fresh Produce® Onion(s), Red, jumbo, julienned
- 1 tsp Piancone® Balsamic Glaze
Chef Jordan Palusky - Chef, Performance Foodservice - Twin Cities
