Your Foodservice Partner of Choice for over 50 years
Performance Foodservice - Metro NY offers a complete selection of foodservice products from national branded vendors, specialty suppliers and our own top quality brands. We carry over 12,000 foodservice items from frozen desserts to hand cut and trimmed Certified Angus Beef® steaks. We service over 4,000 customers in a 110 mile radius of its main distribution center in Elizabeth, New Jersey. This encompasses delivery to seven (7) states: New Jersey, New York, Connecticut, Pennsylvania, Delaware, Maryland, Virginia, and Washington D.C. Three (3) shuttle hubs are in operation in The Bronx, NY; Long Island, NY, and Thorofare, New Jersey.
Consultative Services Free to Customers
Our team of specialist are here to serve you:
Executive Chef Robert Conti • Corporate Chef & Menu Design Consultant • 908-436-3887
is available for menu consultation and design. His three decades of experience
will provide you with innovative menu ideas consistent with your business
concept, as well as recommendations for execution, presentation and
profitability. Robert is a graduate of the Culinary Institute of America with
extensive practical experience in front of the house and back of the house
operations. Before joining Performance
Foodservice in 2000 he was the Executive Chef for Nordstrom's Northeast Region,
overseeing 22 dining establishments.
Robert's experience is wide-ranging and includes fine dining, English
pub, gourmet café, high volume catering, upscale employee dining, fast food,
family dining and bistro concepts. Because we value your business, this service
is provided at no charge to our customers.
Invite Chef Robert to your establishment today.
Jason Rubin • Seafood Buyer & Protein Specialist • 347-981-6685
Jason has been in the food service
industry for over 25 years. Upon completing his culinary education, Jason
advanced through the kitchen ranks working his way up to Executive Chef. Jason
is constantly visiting with vendors, local markets and working closely with
fresh seafood mongers to source and find the freshest and best possible
products for PFG Metro NYs customers and partners. He also focuses his
attention and efforts on butchery and creating new ideas, concepts and recipes
revolving around proteins and “Center of the Plate” items, including but not
limited to beef, poultry and veal
Sara Lamotta • Produce Specialist • 908-436-9987
Sara has been in the food industry for over 17 years. Throughout her career, she has had a key role
in growing Produce Sales across all categories for multiple broadliners and
produce distributors. Her produce knowledge and food industry background drive results creating “wins” at all levels
of the sales process, including numerous restaurants and retail
operations. Sara’s high energy, passion
for produce and customer centric approach is the key to her success. Sara is
available to discuss what customized produce needs best fits your operation,
including cost efficiency and quality.
Vic DiClemente • Beverage/Chemical Specialist • 908-436-4949
Vic has worked in the Foodservice
Industry for over 25 years, and has a wide base of knowledge to help you
increase profits. He has additional experience in the beverage distribution and
dispensing arena. Whatever your needs, you will find Vic’s expertise in product
and service unsurpassed.
Cristal Farrington • Equipment & Supply Specialist • 908-436-4920
Cristal has worked in the Foodservice industry for over 15
years with most of her experience in Restaurant Equipment and Supply sales and
purchasing. She was classically trained as a Chef at New England Culinary
Institute in Essex, Vermont. After
working several years in the kitchen an opportunity arose for Cristal to work
for a large “E & S” company as a manager.
She has built several restaurants from the ground up and assisted in
making her customers’ establishments safe and ready to face the health