Roma® Neapolitan-Style Premio ’00’ Fine Ground Flour

Performance Foodservice proudly presents Roma® Neapolitan-Style Premio ’00’ Fine Ground Flour to our portfolio of premium flours in the Roma® brand.

Roma® Neapolitan-Style Premio ‘00’ Fine Ground Flour is a domestic, highquality flour blend best for high-heat, wood, or coal-fired ovens.

Traditionally made in Italy, 00-style flours are renowned for their ability to create the perfect Neapolitan-style pizza with its thin, crisp, yet tender crust. Roma® Neapolitan-Style Premio ’00’ Fine Ground Flour is our version of this finely milled classic, ideal for high-heat ovens. It creates a soft, supple dough with great mixing tolerance, excellent water absorption, and works well with long fermentation. Milled in North America eliminates imported pizza flours’ supply chain and cost challenges.

At 12% protein and 14% moisture, Roma® Neapolitan- Style Premio’ 00’ Fine Ground Flour is ideal for quick cooking times and an airer crust. This flour is specifically designed for thin crusts and flatbreads.

Packed in 50-lb. bags with a 365-day shelf-life, Roma® Neapolitan-Style Premio ’00’ Fine Ground Flour is now available for order.

Stay Fresh And Informed

Sign up for our newsletters for information on food trends, promotions, industry tips, and so much more.

Sign Up Today