Place pizza stone on char broiler to heat. Top dough with sauce, cheese, mushrooms, peppers and finish it with the short ribs. Place topped pizza on pizza stone. Place on char broiler, cover with dome. Cook until the cheese is slightly brown and crust is crispy. Let stand for 3 minutes, cut and serve.
6 oz Bacio® Cheese Shredded, Whole Milk
5 oz Braveheart® Black Angus Beef Short Ribs, Boneless, cooked
3 oz mushroom(s), portobello
3 oz Roma® Red Peppers, Roasted
1 shell Ultimo!® Pizza Dough, 12-ounce
4 oz vodka sauce, (see recipe below)
Vodka Cream Sauce
In a stock pot add, heavy cream & chipotle base, heat on low.
In a sauté pan, add chopped shallots and green onions, sauté in olive oil.
Add sauté pan of veggies to stock pot and bring to a slow boil. Add vodka and simmer for 5 minutes.