- In a small bowl stir together salsa and salad dressing.
- Arrange lettuce on 6 serving plates. Top with cheese, broccoli, carrots, corn chips and tomato. Before serving, drizzle with salsa mixture.
- Serve with Heritage Ovens Salad Wafers.
- 1 cup broccoli slaw mix
- 2 cups cheese, taco, (shredded)
- 1 cup corn chip strips
- - as desired Heritage Ovens® Wafers, Salad
- 1 cup Peak Fresh Produce® Carrot(s), (shredded)
- 8 cups Peak Fresh Produce® Lettuce, Iceberg , (torn, sub romaine)
- 3/4 cup salsa
- 1/2 cup tomato(es)
- 1/4 cup Village Garden® Ranch Dressing, Village