Whipped Cream
Whipped Cream
Directions
- Beat cream, 2 tablespoons of sugar and 1/2 teaspoon pepper in medium bowl with electric mixer on medium speed until soft peaks form.
- Cover and refrigerate until ready to serve.
Ingredients
- 1 tsp McCormick Culinary® Black Pepper, Table Grind
- 1/2 cup Nature's Best Dairy® Cream, Heavy
- 2 tbsp West Creek® Sugar, Granulated