By Chef Lonnie Varisco, Performance Foodservice–Caro
Serves: 4
The flavors of Italy combine with an American favorite in this slider.
INGREDIENTS
- 4 roll(s), focaccia, mini
- 1 Tbsp. Piancone® Oil, Olive, Extra Virgin
- 4 leaves Peak Fresh Produce® Basil
- 4 slices Roma® Cheese, Mozzarella
- 4 slices tomato(es)
- 4 2-oz. Braveheart® Black Angus Beef Patty(ies)
- 1/2 tsp. McCormick® Grill Mates Montreal Steak Seasoning
INSTRUCTIONS
Season patty with Montreal Seasoning. Cook on oiled griddle. Drizzle olive oil on roll then toast and plate. Grill tomatoes for 1 minute then place atop cooked patty and follow with mozzarella cheese. Allow to melt, then top with basil leaf. Put on bun and serve.