bar one
bar two
bar three

Tortellini Salad

By Chef Rich Smice, Performance Foodservice – Thoms Proestler

An easy, delicious pasta salad for summer side dishes or selling to go.

Tortellini Salad

INGREDIENTS

  • 3 pounds Roma® Tortellini, Tri-Color
  • 1 pound Roma® Cheese, Feta
  • 2 Peak Fresh Produce® Cucumber(s)
  • 1 cup olive(s), black
  • 1/4 cup Peak Fresh Produce® Onion(s), Red
  • 2 cups dressing, Greek
  • 1 cup Peak Fresh Produce® Pepper(s), Red Bell (diced)
  • 1 cup Peak Fresh Produce® Pepper(s), Yellow (diced)

INSTRUCTIONS

Peel and core cucumbers and slice into half-moons 1/8 inch thick. Boil pasta until al dente. In a large mixing bowl, add all ingredients except the dressing. Mix thoroughly. 10 minutes before serving add dressing and mix.