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Mushroom Ravioli with Goat Cheese Sauce

Serves: 2

Roma Mushroom Ravioli tossed in a creamy white wine and goat cheese sauce.

Mushroom Ravioli with Goat Cheese Sauce


  • 10 Piancone® Ravioli, Mushroom (cooked as directed)
  • 2 tsp. Peak Fresh Produce® Shallot(s) (finely chopped)
  • 1 Tbsp. Nature's Best Dairy® Butter, Unsalted
  • 1/2 Cup wine, white
  • 3.5 oz. cheese, goat
  • salt and pepper (to taste)


In a sauté pan add butter and shallots over medium heat for 1 minute. Add white wine and reduce in half. Add heavy cream reduce heat to low after 1 minute. Stir in goat cheese until smooth. Salt and pepper to taste. Add cooked ravioli to pan toss to coat and serve.