Caribbean Ranch Fried Chicken
About this Recipe
Classic deep fried chicken gets a new taste with this island-inspired recipe blending traditional Caribbean spices and hint of ranch seasoning. Serve this spiced fried chicken as a sandwich topped with Jamaican Jerk sauce and sliced pineapple or as a platter with peas, rice, and mango salsa.
Caribbean Ranch Fried Chicken
Directions
- Place chicken in a mixing bowl and liberally cover with 1/2 cup of Caribbean jerk seasoning. Cover and let stand in refrigerator until ready to cook.
- Preheat deep fryer to 350ºF.
- Mix breading and remaining dry ingredients together making sure to incorporate thoroughly. Roll chicken pieces in seasoned breading making sure to get complete coverage of breading on chicken.
- Shake off excess breading and place pieces into frying oil. Fry for approximately 15 minutes or until all pieces are cooked to an internal temperature of 160ºF.
- Allow excess oil to drain and serve immediately.
Ingredients
- 4 Cup(s). bread crumbs, fresh
- 1 Cup(s). McCormick Culinary® Caribbean Jerk Seasoning
- 2 Tbsp. McCormick® Garlic, Granulated
- 8 oz. West Creek® Chicken, Cut
- 1/2 Cup(s). West Creek® Dressing, Ranch