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Get Inspired

  • Roma Zeppole with Pumpkin Mascarpone and Caramel

    Zeppole With Pumpkin Mascarpone and Salted Caramel

    This elegant holiday dessert is easy to put together, but the textures and flavors are deliciously impressive. It starts with our Roma Zeppole, which arrive at your location frozen and individually scored on a sheet of dough, so you can fry straight from the freezer in just two minutes. Here’s how to make the whole dessert.

  • The Easiest Pizza Sauce

    If you are looking for delicious, homemade, cost-effective pizza sauce for your menu (and really, who isn't?), we've got a perfect solution for you. Three simple ingredients combine for flavor perfection. The taste is fresh and rich without the added sweetness of some pre-made pizza sauces. It's rustic and simple—the perfect canvas for your favorite cheeses and toppings.

  • Chicken is a fresh and delicious pizza topping.

    Fresh Trends for Pizza Month

    Pizza shows up on one third of all restaurant menus, and while in a 2014 Datassential study 40 percent of consumers reported that pepperoni was their favorite topping, restaurants are going way beyond that. And, pizza isn’t just for pizzerias anymore. Today pizza and variations on the theme are showing up anywhere from Italian restaurants to trend-forward eateries. In honor of National Pizza Month, we’re rounding up some of the latest pizza trends.

  • bar bite flight

    Pairing Makes Both Food and Drinks Better

    You can have a fantastic, on-trend menu with all the beverages guests are looking for, but if you aren’t offering pairing ideas, you are missing a big opportunity. More guests are looking for personalized dining experiences—something that takes their unique tastebuds into account. By matching your most popular dishes with drinks that make them even better, you can satisfy more than half of guests who are looking for pairings when dining out.

  • affogato

    Espresso, Meet Gelato: The Affogato

    One of our favorite ways to mix two of our favorite products, the affogato is an amazing dessert, snack, or even breakfast for patrons who are in the mood to indulge. So simple, yet so decadent, a fresh shot of strong espresso is poured over creamy gelato for strong, sweet, slightly melty perfection.

  • Serve Spirit with a Red, White and Blue Cheeseburger

    Whether or not you're staying open on July 4th, your customers will be looking to get in the holiday spirit for the days leading up to and following America's biggest holiday. Serve up a Red, White and Blue Cheeseburger for a fun, spirit-filled special.

  • Grilled Produce

    If You Grill It They Will Come

    Chefs are firing up their grills for healthy and innovative takes on appetizers, salads, and desserts. Check out these innovative takes on grilled produce for appetizers, salads, and desserts.

  • Artisan ice cubes add flavor to your menu.

    Try Artisan Ice

    Artisan ice is the newest revolution in craft cocktail making. Many restaurants and bars are coming up with creative flavored and shaped ice cubes to enhance cocktail sales. Here are a few easy varieties to try.

  • Mix up your brunch menu with waffle-wiches

    Waffle-Wiches for Brunch

    Sure, a waffle tastes great topped with West Creek butter and syrup, but why stop there? Make your brunch menu stand out with waffle-wiches. Yep, they are just what they sound like—replace toast with waffles and you've got a slightly sweet, perfectly crunchy canvas for all sorts of flavors. Chef Rich Smice from Performance Foodservice—Thoms Proestler has a variety of innovative waffle dishes that will make your menu stand out from the masses.

  • ultimelt

    When You Need Creamy Texture and The Perfect Melt Try Ultimelt

    Nachos, cheese fries, beer-cheese dip, cheese grits, mac and cheese… no matter what your signature cheesy recipe is, starting with the right quality cheese and achieving smoothest melt is of utmost importance. That’s why our experts created UltiMelt.