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Get Inspired

  • Roma Pesto

    Spreading the Love with Pesto Sauce

    Pesto sauce is capable of many things – first and foremost it’s important to realize that even the smallest dab of this flavorful sauce can transform a dish into something really special. Garlic, basil, and olive oil, what’s not to love? Our Roma line of pesto sauces has a plethora of flavors to keep your dishes fresh and your flavors bold.

  • West Creek Eggs

    Which Came First, the Carton, or the Egg?

    With the resurgence of the popularity of the morning meal, maybe it’s time you rethink one of the biggest parts of your breakfast menu – your egg selection. Have you thought about, say, our West Creek liquid eggs? Our West Creek brand has a large variety of different types of egg products that can save you time in the kitchen, all while assuring you (and your customers) that you are using a safe product that you can rely on day in and day out.

  • Flour

    A Lesson on Flour

    Use our Flour 101 Guide to help you learn about the many types of flour, and the best uses and practices for each one. A simple change-up might be just what your bread or cake needs to get it to just the right texture.

  • Burger

    Take a Bite. Hometown Style.

    Despite several regional differences in cuisines across the country, there are a few dishes that always have mass appeal, regardless of time of year or location. Whether you’re at the beach in the Carolinas, seeing for yourself whether or not everything is really ‘bigger in Texas’, or gazing in wonder at the expanse of the Pacific, it’s never a bad time to take a bite of a burger.

  • Trends for Fall 2013

    Restaurant Trends for Fall 2013

    It's Fall...time for sweaters, scarves, hot drinks on cold mornings, and new flavors to incorporate into your menus. Your customers will expect your menu to reflect the new produce, game, and seasonings that denote Fall, so make sure you're living up to their expectations. From Chef Ron Warner himself, here are a few trends coming up for this season.

  • Let Your Desserts Work for You

    Let Your Desserts Work for You

    Variety is a beautiful thing. A change in the seasons each year can allow for a change-up to your menu, and we all know that your favorite patrons are always looking for new favorite dishes to interest and inspire their palates. Here are some great ways to market some on-season desserts in your establishment, and hopefully increase your check averages each time a piece of cake or pie sounds too delicious to pass up.

  • appetizers

    Appetizers or Small Plates? Can't it be both?

    Starters, whether they are appetizers that can be shared amongst a whole table, or small plates that consist of just a bite or two of perfectly mixed flavors, are a great way to get your patrons off to a great meal that they’ll remember.

  • Heritage Ovens

    And the Bread Winner is… Heritage Ovens

    Bread means many things to many people. It is one of the few foods that remain appealing at any type of day, and with almost any meal. So what makes Heritage Ovens bread so special?

  • Bacio Not Just For Pizza

    Bacio - Not Just For Pizza!

    The secret is out on Bacio cheese. From gourmet Italian appetizers to the creamiest fried cheese wedges, try out these creative uses of Bacio cheese from Chef Anthony Bussiere.

  • Mix and Match Your Seafood with the Best Seasonal Sauces

    Go beyond just your typical cocktail sauce. Here are some great ideas for pairing seafood and not-so-ordinary sauces to spruce up your appetizer offerings.