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Six Chicken Wing Sauces To Spice Up Your Menu


Whether you're getting ready for football or just looking to spice up your menu, we have six fresh wing sauces for you to try out on your menu with your favorite chicken wings. When making wings, we suggest starting with our Roma® Wingzz (bone-in), Roma® Wyngz (boneless), or our West Creek® Wings.

Island Spice Sauce

Ingredients:
2 oz. clarified butter, butter grill oil or vegetable oil
1 ½ Tbsp. water
1 ½ Tbsp. jerk spice blend

 In a mixing bowl, combine water with jerk spice, mix with a wire whisk until well blended. Add butter/oil and again mix until well blended. Toss well with your cooked wings and serve hot.
*For additional heat, add cayenne pepper to the jerk spice in quantity desired  


Sweet Thai Chili Sauce

Ingredients:
½ oz. clarified butter, butter grill oil or vegetable oil
1 ½ oz Roland Sweet Thai Chili Sauce
1 Tbsp. chopped green onions

In a mixing bowl, combine butter/oil, Thai chili sauce and green onions and mix together well with a wire whisk. Add wings to the mixing bowl of sauce and toss well to coat evenly. Serve hot

*Adjust the heat by increasing the amount of Thai Chili sauce or adding Cayenne pepper to the mix

Mango Habanero Sauce
Ingredients:
1 oz. clarified butter, butter grill oil or vegetable oil
1 ½ oz. Knorr Mango Habanero RTU Sauce
1 tsp. fresh chopped parsley for color

In a mixing bowl, combine butter/oil, mango habanero sauce and chopped parsley, then mix together well with a wire whisk. Add wings to mixing bowl of sauce and toss well to coat evenly. Serve hot.

*can adjust the heat by adding Cayenne pepper to the mix.


Honey Gold Sauce
Ingredients:
1 ½ oz. Sauer’s Honey Sauce
1 ½ oz. Cattleman’s Gold BBQ Sauce
½ tsp. ground Cayenne Pepper

In a mixing bowl, combine honey sauce, Cattleman’s Gold BBQ sauce and ground Cayenne Pepper, then mix together well with a wire whisk. Add wings to mixing bowl of sauce and toss well to coat evenly. Serve hot.

Espresso Cayenne Pepper Sauce
Ingredients:
1 oz. clarified butter, butter oil or vegetable oil
3 Tbsp. espresso spice rub mix (*see recipe below)
1 Tbsp. soy sauce

*make Espresso Rub in large quantities in advance and use as an ingredient for wing preparation using 3 Tbsp. per order

*Espresso Rub Spice Mix

(use for Espresso Wings or as a dry rub for Espresso Steaks)
2 Tbsp. ground espresso (instant powder can also be used)
½ Tbsp. ground cayenne pepper
½ Tbsp. ground mustard powder
½ Tbsp. ground black pepper
½ Tbsp. ground ginger
¼ Tbsp. salt
2 Tbsp. brown sugar
½ Tbsp. ground paprika

In a mixing bowl, add butter/oil, espresso rub mix and soy sauce, then mix together well with a wire whisk. Add wings to mixing bowl of sauce and toss well to coat evenly. Serve hot.


Southwestern Honey Chipotle Sauce
Ingredients:
1 oz. clarified butter, butter grill oil or vegetable oil
1 ½ oz. Sauer’s Honey Sauce  
1 tbsp. Minor’s Chipotle Base 
1 tsp. fresh chopped cilantro
*Or you can use 2 oz. Minor’s Honey Pepper RTU Sauce  in place of Honey Sauce & Chipotle Base blended with butter/oil

In a mixing bowl, combine butter/oil, honey sauce, chipotle case and chopped cilantro and mix together well with a wire whisk. Add wings to mixing bowl of sauce and toss well to coat evenly. Serve hot

*Adjust the heat by increasing the amount of Chipotle Base.


Chicken wings