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Piancone® Epicureo Pasta

Performance Foodservice proudly presents Piancone Epicureo Bronze Die High Protein Pasta made from the finest milled, artisanal quality high protein, high gluten durum wheat semolina flour. Why bronze die? Piancone Epicureo Bronze Die High Protein Pasta utilizes the bronze die process by creating a more precise cut and abrasive texture to the external wall of the pasta allowing more cling that reduces the amount of sauce used in dishes. Teflon die pasta is smoother and has the disadvantage of the sauce sliding off rather than sticking to it.

Piancone Epicureo Bronze Die High Protein Pastas complement the finest menus in any high-end, white tablecloth restaurant or any restaurant that serves pasta. Easy, consistent and crafted with Italian pride and heritage. Piancone Epicureo Bronze Die High Protein Pastas have an excellent bite and texture that grips sauces. It absorbs less water than other wheat high in protein that makes the finest dry pasta imaginable. Piancone Epicureo Imported Bronze Die High Protein Pasta is the best the world has to offer.


Contact your sales representative for more information about availability in your area.