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Roma® and Assoluti® Ricotta Cheeses

Performance Foodservice is pleased to introduce Assoluti® Part Skim Ricotta Cheese, Roma® Whole Milk Ricotta Cheese and Roma® Impastata.

Roma® Whole Milk Ricotta Cheese has a rich creaminess and feathery texture that is hard to match. This is an extraordinary ricotta that binds ingredients for stuffed raviolis, stuffed shells, manicotti, calzones and lasagna. For a more price conscious product that is lower in fat and calories than whole milk ricotta cheese, Assoluti® Part Skim Ricotta Cheese is an ideal choice.  Roma® Impastata is a must have for high-end bakery chefs, offering a smooth, firm, great tasting ricotta that is lower in moisture, higher in fat and does not weep. It is ideal for cannoli filling, manicotti, no-bake cheese cakes and desserts. 


Contact your sales representative for more information about availability in your area.