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Piancone® and Roma® Pizza Crust Mixes

Roma® Traditional Pizza Crust Mix makes a great pizza crust or foccacia, breadsticks, bread twists or garlic knots. When prepared according to instructions, end product features include:
  • Chewy and bread-like crust
  • Makes a dough which allows for easy processing
  • Ideal for regular, thin, thick or deep dish crusts
  • Supports a wide range of pizza toppings

Piancone® Neapolitan Style Pizza Crust Mix is ideal for creating an authentic Italian style pizza. It is an on-trend offering that, when prepared according to instructions, includes the following product features:
  • Made with a blend of select prairie wheat varieties
  • Works well with hand-stretched or sheeted dough
  • Perfect for thin crust pizzas that are baked in wood or brick ovens under high heat for 60 to 90 seconds
  • Neapolitan Pizza is traditionally prepared with simple and fresh ingredients like San Marzano style tomatoes, fresh mozzarella cheese, fresh basil, and olive oil.