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Build Your Business

Running a successful restaurant means running a successful business. Here are some tips and tricks to help you along the way.

  • march madness

    Prepare for Tournament Time

    Selection Sunday for March Madness is the day that the tournament seeds and brackets are announced. This is also when restaurants, especially sports bars, need to be ramped up and ready for tournament action. Here are a few ways to maximize your revenue during this big sporting event.

  • Search bar

    Search Engine Tips for Restaurants

    Did you know that nearly 70% of restaurant customers use search engines to find out where to eat? With that many customers out there searching, here a few tips to help you rise to the top.

  • Valentine's Day Petits Fours

    Get Your Valentine Plan Together Now

    Valentine’s Day is just around the corner. Get your features and menu together now and start marketing it daily. Let people know that you are taking reservations (if you are). Here are a few ideas to get your creative juices flowing and to maximize profits during this high traffic weekend in your restaurant.

  • Kitchen

    Tips to Conserve Energy and Save Money

    As you close one year and start another, it's a good idea to implement some cost-saving practices in the new year. Our corporate chef and brands manager Ron Warner has some ideas for saving money in your restaurant.

  • Bacio

    Get Rewarded With The Bacio Gold Club

    Bacio Gold Club members earn a cash rebate of up to 18 cents per pound, determined by the amount you purchase. The more you buy, the more you benefit. The rebate is delivered each month as a Bacio Rewards Visa gift card, which can be used anywhere Visa is accepted.

  • Belgian beer at the bar

    Use the Right Glass and Sell More Beer

    Craft beers are a perfect option to sell in your restaurant because they often command a higher price than your typical light beers. It’s important to know, though, that craft beers aren’t all lager—there are stouts, porters, hefeweizens, and more, and each one should be served in the proper glass to enhance the flavors. Having the right beer glasses on hand will increase your restaurant’s credibility and encourage customers to try different flavors and styles.

  • Facebook screenshot

    Boost Your Business with Boosted Posts

    By now you may already have a Facebook page where you share delicious food photos and daily specials. But, have you thought about using boosted posts? With a relatively small spend you can market your restaurant to targeted consumers in your business area. And, it’s easy.

  • Is "All You Can Eat" Right for My Concept?

    All you can eat menus can be a slippery slope for restaurants, but can also help drive sales with the right plan. Learn how to profit from an endless meal.

  • Fun "Holidays" to Market Around in July

    July is one of the most fun months for foodies. There are countless opportunities to market to diners–and every zone of their taste buds too.

  • Do You Know Your Numbers?

    There are tons of reasons why fresh produce has a permanent place on your menu. From fresh salads in the summer to root vegetables in the fall, each season has its own flavor, and your customers desire the freshest of the season's offerings. Our West Creek Fresh produce will impress you time and time again, and save you time in the kitchen as well!