2 AVACADOS (CUT IN HALF)
½ LB LUMP CRABMEAT
2 TBL CAPERS
1 TSP DRY DILL
1 LEMON (JUICE ONLY)
½ RED ONION (DICED)
2 CELERY STALKS (DICED)
¼ BUNCH GREEN ONIONS (DICED)
1 TOMATO (DICED)
¼ C LIGHT MAYO
1 TSP HOT SAUCE
½ TSP GROUND BLACK PEPPER
COMBINE ALL INGREDIENTS EXCEPT AVACADO IN BOWL AND MIX. FILL INSIDE OF EACH AVACADO HALF WITH SOME OF THE CRAB MIXTURE PLATE AND SERVE.