Grilled Okra

Ingredients

1 LB OKRA SPEARS
¼ C BUTTER MELTED
¼ CUP CAJUN SEASONING OF YOUR CHOICE

Instructions

PRE HEAT GRILL ON HIGH HEAT AND OIL THE GRILL. TOSS THE OKRA IN BUTTER AND SEASON WITH CAJUN SPICES THEN GRILL UNTIL CHARRED FOR 2 MINUTES PER SIDE THEN SERVE.

Source: Chef Lonnie Varisco, Performance Foodservice-Caro