6 PORTOBELLLO MUSHROOMS (STEMS & FILTER REMOVED)
1 C GRAPE TOMATOES
4 C MIXED GREENS
2 YELLOW BELL PEPPERS (SLICED)
2 RED BELL PEPPERS (SLICED)
½ BUNCH GREEN ONIONS (DICED)
1 CUCUMBER (PEELED & SLICED)
1 C HERBAL VINAIGRETTE
GRILL MUSHROOMS THEN SLICE. TOSS ALL INGREDIENTS WITH DRESSING THEN ARANGE ON PLATE AND SERVE.