4 – 3/5 OZ LOBSTER TAILS
1 LB BUTTER
2 C BRANDY
1 C ONION (DICED)
2 TBL GARLIC (MINCED)
¼ C PARSLEY FLAKES
1 TSP KOSHER SALT
1 TSP BLACK PEPPER
2 TBL OLIVE OIL
IN A LARGE SAUCE PAN OVER MEDIUM HEAT ADD OLIVE OIL, ONION & GARLIC COOK FOR 1-2 MINUTES. ADD BRANDY AND ALLOW TO REDUCE BY ½. NOW ADD BUTTER AND ALLOW TO MELT. PUT LOBSTER TAILS IN POT AND COOK FOR 5-6 MINUTES UNTIL DONE. ADD PARSLEY, SALT & PEPPER. REMOVE LOB-STER AND PLATE THEN TOP WITH SAUCE FROM PAN.