2 4 oz. Braveheart Black Angus Rib-Eye Steaks
¼ cup orange juice
1 tbsp. fresh lemon juice
1 tbsp. fresh lime juice
1 garlic clove, pressed
2 tsp. Raffinato vegetable oil
cayenne pepper
Place steaks in shallow baking dish. Pour orange, lemon and lime juices over steaks. Add garlic and turn steaks to coat. Marinate steaks 4 hours or overnight in refrigerator. Heat oil in heavy large skillet over high heat until almost smoking. Season steaks with salt, pepper and cayenne pepper. Fry steaks until brown on both sides, turning once, about 4 minutes. Transfer to plates and serve.