2lbs. beef filets (sliced thin)
5 garlic cloves crushed
1/2 tsp black pepper
1/4 tsp cumin
2 tsp kosher salt
2 tbl olive oil
1 c onion diced
2 c chopped tomatoes
1 c beef stock
6 jalepeno chilies (sm dice)
Toss the beef with garlic, pepper, salt and cumin and refrigerate for 1 hour. Heat oil in sauté pan and add onion, jalapeño peppers, beef & tomatoes sauté for 3-4 minutes. Now add stock and tomatoes and allow to simmer for 20-30 minutes then serve over rice.