4 – 4oz Veal cubed Cutlets
1/8 tsp kosher salt
1/8 tsp ground black pepper
4 – 1oz slices of ham
4 – 1oz slices of swiss cheese
2 eggs
¼ c milk
1 c Italian bread crumbs
1 c ap flour
2 c olive oil
Pound out veal cubed cutlets. Place 1 slice of ham and 1 slice of swiss cheese on top of each cutlet. Roll cutlet up. Repeat until all four are done. Whisk eggs and milk in a bowl. Now dredge veal rolls in ap flour, then egg wash and finally bread crumbs. In a sauté pan add olive oil over medium-high heat. Now cook breaded veal rolls for 1-2 minutes on all sides then serve.