Chefie's Big Phat Salads & More

Summer is the time of year when everyone is screaming for salads. Big, beautiful salads made with full flavored produce are popular for lunch or dinner entrees. Market them as weekly blackboard specials or seasonal menu items. Keep it simple with the freshest of complimentary ingredients, fantastic colors for great eye appeal and finish with our great tasting, high quality Piancone Dressings. You can't go wrong. Check out Chef Robert Conti's creative pairings on 4 dishes that are ready to go.

Chesapeake Crab Cake

With Old Bay Tartar Sauce over Field Greens with
Piancone Roasted Red Pepper & Garlic Dressing accented with Roasted Corn Salsa, Marinated Sugar Snap Peas, Cucumbers and Cherry Tomatoes.

Mediterranean Pizza

Spinach, Grape Tomatoes, Kalamata Olives, Feta Cheese and Piancone Mediterranean Feta Dressing

Executive Chef Robert Conti
Performance Foodservice – AFI

Produced for Culinary Edge Magazine

Gorgonzola Steakhouse

Grilled Chateau Steak with melted Gorgonzola Cheese over a Parmesan crouton, Tomato Red Onion Salad, Romaine Lettuce, Radicchio and Piancone Creamy Gorgonzola Dressing

Cobb Salad

Spring Field Greens, Roma Tomatoes, Old Bay Grilled Shrimp, Skewers, Crisp Bacon, Hard Cooked Eggs, Blue Cheese, Crumbles and Piancone Gorgonzola Vinaigrette Dressing