Baleada Pizza
Baleada Pizza
Directions
- Stretch dough ball to 14”.
- Spread Refried Black Beans on dough as the sauce and spread Bacio Block pieces over the sauced area on dough.
- Bake pizza until desired bake is achieved.
- Finish pizza with Pickled Jalapenos, Pickled Onions, Poblano Crema, Queso Fresco, and Chopped Cilantro.
Ingredients
- 1 ea. Dough ball, 14 in.
- 3 oz. Refried Black Beans, (see recipe below)
- 7 oz. Bacio® Part Skim Block, 1/4 in. slices, pulled
- 3 oz. jalapeño(s), pickled (post bake)
- 2 oz. Pickled onions, (post bake)
- 2 oz. Poblano Crema, post bake, (see recipe below)
- 1 oz. Queso fresco, (post bake)
- 1 oz. cilantro, fresh, chopped, (post bake)
Poblano Crema
Directions
- Roast and peel poblanos.
- Roast red onions.
- Combine all ingredients in a blender and blend until smooth.
Ingredients
- 8 oz. sour cream
- 3 ea. pepper(s), poblano
- 1 ea. onion(s), red
- 4 oz. cilantro, fresh
- 2 ea. garlic, clove(s)
- 1 ea. lime(s)
- salt and pepper, to taste
Refried Black Beans
Directions
- Fry bacon until crispy.
- Add onions, garlic, and beans to oil and fry beans until they start breaking down.
- Mash all ingredients until a mashed potato consistency is achieved.
Ingredients
- 8 oz. beans, black, cooked
- 8 oz. bacon, minced
- 1 ea. yellow onion, minced
- 2 ea. garlic, clove(s), minced
- salt and pepper, to taste