BLT Mega Turkey Burger
BLT Mega Turkey Burger
Directions
- Top one cooked turkey burger with a slice of cheddar and the other turkey burger with a slice of jack cheese. Melt the cheeses over the burgers.
- To build the burger, start with a toasted bottom roll and spread 1 tablespoon of Chipotle Mayonnaise on it. Add the shredded lettuce, sliced red onion and tomato slice.
- Add the 2 turkey burgers with melted cheeses. Break the 2 slices of bacon in half and arrange them on top of the cheese. Spread 1 tablespoon of Chipotle Mayonnaise on the toasted top roll.
- Top with the jalapeño popper wrapped in bacon; skewer to hold in place.
Ingredients
- 2 patties Butterball® Savory Dark Meat Turkey Burger, 5.33 oz., cooked
- 2 slices Butterball® Foodservice Turkey Bacon, 2/6 pound pouches
- 1 slice cheese, cheddar
- 1 slice Jack cheese
- 1 ea roll, onion, buttered and toasted
- 2 tbsp mayonnaise, chipotle
- 1/4 cup lettuce, baby field greens, shredded
- 3 rings onion(s), red, sliced, 1/8 in think
- 1 slice tomato(es), 1/4 in thick
- 1 ea jalapeño popper, stuffed with Texas pimento beer cheese, wrapped in bacon
Butterball® Chipotle Mayonnaise
Directions
- Combine all the ingredients and blend well.
- Place into a covered container; label and date.
- Allow the sauce to marinate for at least 2 hours under refrigeration before using.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup Chipotle pepper(s) in adobo sauce, chopped
- 1 tbsp lime, juice
- 1/8 tsp salt
- 1/4 tsp black pepper
- 1/3 cup cilantro, fresh, chopped