Braveheart® Chili Crusted Strip Loin
Braveheart® Chili Crusted Strip Loin
Directions
- Mix cumin, chili powder, salt, and pepper.
- Spray both side of strip loin then coat with chili powder blend. For best flavor let coated strips rest for 1-2 hours to overnight wrapped under refrigeration.
- Cook strips under broiler, on griddle or grill to desired internal degree of doneness.
- Place strip on small cutting board. Sprinkle with Cotija cheese then pipe with a star tip the two compound butters onto board or place refrigerate butter and cut into circles and place in ramekin and serve.
Ingredients
- 1 14 oz. Braveheart NY Strip Steak, each
- Brilliance Pan Spray
- 1 tbsp Magellan® Chili Powder
- 1 tsp Magellan® Cumin, ground
- 1/8 tsp sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 1 tsp Contigo Cotija Cheese
- 1 1/2 oz. Contigo® Red Habanero Compound Butter, (see recipe below)
- 1 1/2 oz. Contigo® Green Habanero Compound Butter, (see recipe below)
Contigo® Red Habanero Compound Butter
Directions
- With butter at room temperature fold in all ingredients.
- Transfer to a piping bag with a star tip.
- Pipe butter onto sheet pan lined with parchment paper then refrigerate for service.
Ingredients
- 1 lb. Nature's Best Dairy® Butter, Unsalted
- 3 tbsp Contigo® red habanero hot sauce
- 1 tbsp Peak Fresh Produce® Cilantro, Fresh, minced
- 1 tsp Peak Fresh Produce® Lime(s), juice only
- 2 tbsp cheese, cotija
- 1/4 tsp sea salt
- 2 tbsp sesame seeds, black
Contigo® Green Habanero Compound Butter
Directions
- With butter at room temperature fold in all ingredients.
- Transfer to a piping bag with a star tip.
- Pipe butter onto sheet pan lined with parchment paper then refrigerate for service.
Ingredients
- 1 lb. unsalted butter
- 3 tbsp Contigo® green habanero hot sauce
- 1 tsp Peak Fresh Produce® Lemon(s), juice only
- 3 tbsp Roma® roasted red pepper brunoise dice
- 1 tbsp Peak Fresh Produce® Parsley, Fresh, minced
- 2 tbsp Contigo Cotija Cheese
- 1/4 tsp sea salt
- 2 tbsp sesame seeds, black
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
