Ridgecrest® Brisket Mac and Cheese
Ridgecrest® Brisket Mac and Cheese
Directions
- Add oil to sauté pan over medium heat and add brisket. Cook for 1-2 minutes now pull off heat and fold in BBQ sauce.
- Toss warmed brisket with warm macaroni and cheese then fold in BBQ rub and chives, serve as a great side or small plate.
Ingredients
- 4 oz. Ridgecrest® smoked sliced brisket, chopped
- 2 tbsp West Creek® BBQ Sauce, Original
- 8 oz. Delancey Street Deli® yellow macaroni and cheese, warmed
- 1/2 tsp Magellan® BBQ Rub
- 1 oz. Peak Fresh Produce® Chives, Fresh, chopped
Chef Mark Smith - Corporate Chef, Business Development Manager, Performance Foodservice - Bowling Green,
