Caesar Salad with Grilled Chicken
Caesar Salad with Grilled Chicken
Directions
- Toss romaine in a large bowl with dressing, 1 oz. of cheese and the croutons.
- Mound Romaine in serving bowl and top with remaining cheese and the grilled chicken breast.
- Garnish with wedge of lemon.
Ingredients
- 1 Peak Fresh Produce® Lemon(s), wedge each
- 3-1/2 Cups Peak Fresh Produce® Lettuce, Romaine, Cut
- 2 oz. Raffinato® Cheese Grated, Parmesan
- 8 each Roma® Croutons
- 2 oz. Village Garden® Caesar Dressing, Creamy
- 5 oz. West Creek® Chicken, Breast Fillet(s), Boneless, 1 each, grilled and cut julienne
