Chocolate Chip Brownies
About this Recipe
Rich, little sandwiches of Heritage Ovens® Vanilla Wafers and cream cheese are buried in these easy-to-make brownies, along with chocolate nuggets and crunchy walnuts. Serve warm with a scoop of vanilla ice cream on top for the ultimate All-American dessert.
Chocolate Chip Brownies
Directions
- Spread cream cheese on bottoms of 24 of the cookies.
- Top with remaining cookies, bottom sides down, making 24 sandwiches. Set aside.
- Prepare brownie mix according to package directions for cake brownies.
- Thinly spread about 1 ¼ cups of the batter in 13 x 9 x 2-inch baking pan coated with cooking spray.
- Arrange cookie sandwiches on top.
- Spoon dollops of remaining batter over tops of cookie sandwiches.
- Sprinkle nuts and chocolate morsels over top.
- Bake at 350°F for 27 to 35 minutes or until set. Cool completely.
Ingredients
- 1 package chocolate brownie mix, (18.9oz to 19.9oz)
- 1/3 cup chocolate, semisweet, (miniature morsels)
- 48 Heritage Ovens® Wafers, Vanilla
- 1/3 cup walnuts, (chopped, sub pecans)
- 3 oz West Creek® Cream Cheese, (softened)