Chorizo Con Queso Dip
Chorizo Con Queso Dip
Directions
- Pre-Preparation: Heat Queso Blanco Dip in steamer or water bath for 30 minutes or until product reaches 140°F for 15 seconds.
- In a medium skillet, over medium heat, add chorizo and garlic and cook through. Hold hot until ready for service.
- Per Order Preparation: In a small cast iron skillet or ceramic dish, add 8 oz. Queso Blanco Dip. Place 2 oz. chorizo in center of Queso Blanco Dip. Top chorizo with 1 oz. black beans and 1 tablespoon sliced jalapeños.
- Serve immediately with 8 oz. blue corn tortilla chips.
Ingredients
- 1 oz. beans, black
- 2 oz. chorizo
- 1 Tbsp. Contigo® Pepper(s), Jalapeño
- 8 oz. Contigo® Queso Blanco Cheese Sauce
- 8 oz. Contigo® Tortilla Chips
- 1 tsp. Peak Fresh Produce® Garlic, Clove(s), minced