Creamy Mashed Potatoes
Creamy Mashed Potatoes
Directions
- Add potatoes to large pot of boiling water and cook for 30 minutes or until fork goes through potato easily.
- Drain, reserving 1/2 cup potato water.
- Mash potatoes with a hand masher and alternate adding softened butter and Duke’s Mayonnaise. Add reserved water if needed to thin texture (optional).
- Season with freshly ground pepper and salt as desired.
Ingredients
- 5 lbs. russet potatoes, peeled and quartered, rinsed in cold water
- 1 stick butter
- 1/2 cup Duke’s® Mayonnaise
- salt and pepper