Heirloom Carrots
Heirloom Carrots
Directions
Slice carrots in half, toss in oil and dill, roast in oven at 350°F for 10 minutes.
Ingredients
- 4 cups carrot(s), heirloom
- 1 tbsp McCormick Culinary® Dill Weed
- 1 tbsp Brilliance® Premium Oils Vegetable Oil