Jalapeño Beer Mustard Bacon Cheddar Charburger
Jalapeño Beer Mustard Bacon Cheddar Charburger
Directions
- Toast buns and spread with Jalapeño Brewpub Style Mustard on top and bottom.
- While grilling beef patties, after first flip place grilled onion and bacon on top of one patty and one slice of cheddar cheese on top of the other patty.
- Place the cheddar-topped patty on top of the onion-bacon-topped patty and remove to bottom bun.
- Place pickles, shredded lettuce and sliced tomatoes on top of burger patties. Top with bun and serve.
Ingredients
- 2 slices bacon, slice(s), smoked thick-cut
- 2 Braveheart® Black Angus Beef Patty(ies)
- 1 large bun(s), Kaiser
- 1 cheese slice(s), cheddar
- 2 tbsp Jalapeño Brewpub Mustard
- 1/4 cup Peak Fresh Produce® Lettuce, Shredded
- 2 tbsp Peak Fresh Produce® Onion(s), grilled
- 5 slices pickle(s)
- 2 slices Peak Fresh Produce® Tomato(es)
Jalapeño Beer Mustard
Directions
- Place all ingredients in a mixing bowl and combine.
- Transfer the ingredients to a container. Label, date and refrigerate the container.
Ingredients
- 1/2 tsp black pepper, ground
- 1/4 cup jalapeño(s), pickled, chopped
- 1 1/2 cup Ken's® Brewpub Mustard
- 1/2 tsp salt
