Jammin' Jamaican Wings

Directions

  1. Grill wings over medium heat for 20 to 25 minutes until fully cooked and crispy, turning often.
  2. Mix remaining ingredients in small saucepan. Simmer 2 min., stirring often.
  3. Toss wings in sauce to coat.

Ingredients

  • 3 tbsp butter
  • 2.5 lb Chicken wing pieces
  • 1/3 cup Frank’s RedHot® Original Cayenne Pepper Sauce
  • 1/3 cup Frozen limeade concentrate, thawed
  • 1 tsp McCormick Culinary® Caribbean Jerk Seasoning