West Creek® Jerk Ribs
West Creek® Jerk Ribs
Directions
- In a sauté pan over medium heat reduce the rum by half. Whisk in BBQ sauce then remove form heat and cool for service.
- Whisk pork rub and jerk seasoning together in a bowl. Coat the ribs with the run, wrap and refrigerate overnight. Remove ribs from refrigerator and unwrap.
- Heat smoker to 225°. Place ribs on rack meat side down and cook for 3 hours. Remove ribs from smoker, brush with BBQ sauce and wrap in foil. Place back in smoker and cook for additional 2 hours.
- Remove ribs from smoker unwrap and brush with more sauce then place back in smoker for one hour.
Ingredients
- 1 ea West Creek® St. Louis Rib Racks, membrane removed
- 2 cups Magellan® jerk seasoning
- 1 cup Magellan® pork rub
- 2 cups West Creek Jala Mango BBQ Sauce
- 1/2 cup rum, spiced, dark
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
