Kid's Pudding Pops

Directions

  1. Coarsely crush wafers. In small bowl mix together wafers and peanut butter. Set aside.
  2. In medium bowl beat milk and pudding mix with wire whisk for 2 minutes. Cover and refrigerate for 5 minutes. In each cup layer 2 tablespoons of pudding and 1 tablespoon of wafer mixture. Repeat layers, using remaining pudding and wafer mixture, ending with pudding.
  3. Place stick in center of each. Freeze at least 4 hours or until firm. Tear away paper cup.

Ingredients

  • 24 Heritage Ovens® Wafers, Vanilla
  • 1 3/4 cups Nature's Best Dairy® Milk, (cold, whole)
  • 6 paper cups, small wax-lined
  • 1/4 cup peanut butter, (creamy)
  • 1 package pudding mix, instant chocolate, (4-serving size)
  • 6 wooden ice cream stick(s)