Muffuletta Creole Chili Pepper Sauce
Muffuletta Creole Chili Pepper Sauce
Directions
- Place all listed ingredients in a mixing bowl and combine.
- Transfer to a container. Label, date and refrigerate.
Ingredients
- 1/2 tsp black pepper, ground
- 1 1/2 cups Ken's® Creole Chili Pepper Sauce
- 1/2 cup Roland® New Orleans Style Muffuletta Salad, hot, chopped
- 1/2 tsp salt