Pumpkin Pork Chili
Pumpkin Pork Chili
Directions
- Place pork, water, beer, salt, chipotles & oregano in a pot and cook for 30 minutes on medium heat.
- In a sauce pan, heat oil, onions, peppers, tomatoes, garlic chili powder & pumpkin. Mix sour cream and ¼ cup of pumpkin, then put in fridge. Mix the 2 mixtures that are heated, simmer for 15 minutes.
- lace in bowl and top with sour cream mixture.
Ingredients
- 2 cans adobo sauce, with chili peppers
- 5 lbs. Allegiance® Pork, Loin Chops, cubed
- 2 cans beer, Tecate®
- 1 Tbsp. oregano
- 1/2 cup chili powder
- 2 each Contigo® Pepper(s), Jalapeño
- 8 each garlic, clove(s), chopped
- 1/2 cup Nature's Best Dairy® Sour Cream
- 10 each Peak Fresh Produce® Brussels Sprouts, quartered
- 2 each Peak Fresh Produce® Onion(s)
- 1/4 cup Piancone® Oil, Olive, Extra Virgin
- 30 oz pumpkin, solid pack , canned
- 2 pinches salt
- 6 each tomato(es), Roma, diced
- 3 cups water
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
