Saltimbocca Burger Slider

Directions

  1. Toast rolls.
  2. Grill burgers then top with pesto sauce.
  3. Put prosciutto on burgers, melt provolone cheese on top, and serve.

Ingredients

  • 4 2-oz. Braveheart® Black Angus Beef Patty(ies)
  • 4 slices cheese, provolone
  • 4 small Heritage Ovens® Roll(s), Ciabatta Panini
  • 3 oz. Roma® Pesto Basil Sauce
  • 4 slices Roma® Prosciutto