Spaghetti Carbonara
Spaghetti Carbonara
Directions
- Place olive oil in a sauté pan. Add peppers, onions and capicola and heat for 2 minutes. Add egg and toss until cooked. Add noodles and toss.
- Place in a bowl and sprinkle peas and bacon over the top
Ingredients
- 6 oz Assoluti® Pasta, Spaghetti
- 2 oz capicola
- 1 egg Nature's Best Dairy® Egg(s)
- 1 oz Peak Fresh Produce® Onion(s), Red, diced
- 2 oz Peak Fresh Produce® Peas
- 2 oz Peak Fresh Produce® Pepper(s), Red, chopped
- 1 oz Ridgecrest® Bacon, Applewood Slice(s), diced
- 1 oz Roma® Oil, Olive
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
