Spicy Battered Cod Po'Boy
Spicy Battered Cod Po'Boy
Directions
- Place wet cod into breading and shake so it all covered. Shake off all excess breading and place in fryer and fry until done.
- Place power blend into a bowl, add orange sauce and toss to coat evenly.
- Butter hoagie and place on grill to toast. Place hoagie on plate and spread the power blend evenly on bottom of the hoagie.
- When cod is done place on cutting board, slice 3 times and shingle over power blend. Place tarter sauce on a cup and serve on the side, add side dish and serve.
Ingredients
- 1 cod, loin
- 1 Heritage Ovens® Bun(s), Hoagie
- 2 oz orange sauce
- 3 oz Power Blend
- 2 oz tartar sauce
- 3 oz West Creek® Breading
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler