Spicy Maple Bacon Wrapped Shrimp
Spicy Maple Bacon Wrapped Shrimp
Directions
- Wrap the shrimp in bacon with a toothpick to hold in place.
- Heat maple syrup in sauté pan with pepper for three minutes.
- Grill shrimp until crispy, but not burned.
- Place greens on plate, layer shrimpe and drizzle with sauce.
Ingredients
- 4 each Bay Winds® Shrimp, White 16/20 Raw, Peeled and Deveined
- 2 pinches cayenne pepper
- 1 oz. greens, field
- 2 oz. maple syrup
- 4 Ridgecrest® Bacon, Applewood Slice(s)
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
