Turkey Burger Fajita Salad
Turkey Burger Fajita Salad
Directions
- Fill the bottom of the plate with the shredded lettuce.
- Grill the onions and peppers. Once they are cooked, combine them with the roasted corn kernels and hold on the side.
- Prepare the grilled White Turkey Burger. Once it is cooked, cut the burger patty into half-inch slices.
- Across the plate, portion out the ingredients as follows: Jack and cheddar cheeses; diced avocado; diced tomato; burger patty slices; and a combination of corn, onion and peppers.
- Drizzle with Salsa Ranch Dressing and habanero hot sauce.
- Add chips and a lime. Serve.
Ingredients
- 1 ea Butterball® All Natural* Mediterranean White Homestyle Turkey Burger - 5.33oz
- 5 oz Iceberg and romaine lettuce, shredded
- 1/4 cup onion(s), julienned
- 1/4 cup Red Peppers , julienned
- 1/4 cup pepper(s), green, julienned
- 1/4 cup corn, roasted
- 1/3 cup tomato(es), diced
- 1/3 cup jack and cheddar cheese blend
- 3 oz Salsa Ranch Dressing
- 1 tbsp habanero hot sauce
- 1 ea lime, wedge(s)
- 10 ea tortilla chips, corn
Grilled White Turkey Burger
Directions
- Combine the oil and white Worcestershire sauce and blend well.
- Brush both sides of each turkey burger with the seasoned oil.
- Season both sides lightly with Montreal steak seasoning.
- To cook, follow the package instructions for sautéing or grilling.
Ingredients
- 1 ea Butterball® Turkey Burger, White
- 1/2 tbsp oil, canola
- 1/2 tbsp Worcestershire sauce, white
- Montreal steak seasoning, as needed
Salsa Ranch Dressing
Directions
- In a stainless steel bowl, combine the tomatoes, cilantro, jalapeños, garlic, chili powder and black pepper. Blend well.
- Add the ranch dressing to the tomato mixture and blend well.
- Refrigerate for at least 2 hours before use.
Ingredients
- 3/4 cup tomato(es), Roma, diced
- 1/4 cup cilantro, fresh, chopped
- 3 ea jalapeño(s), small dice, seeds removed
- 1 garlic, clove(s), minced
- 1 tbsp chili powder, dark
- 1 tsp black pepper
- 1 qt ranch dressing
