Turkey Sausage Migas
Turkey Sausage Migas
Directions
- Sauté the diced breakfast sausage and chili powder in butter to a light brown over medium-high heat.
- Reduce the heat and then add the eggs, salt and pepper, and scramble until large clumps start to form. Add the cheese blend, onions and peppers, and continue to scramble.
- Add the crispy corn tortillas when the eggs are scrambled but still soft. Sprinkle the top of each portion with 1 ounce of queso fresco. Garnish each serving with a slice of avocado and a sprig of cilantro.
- Serve each portion in a hot 6-inch cast-iron skillet with 3 ounces of salsa on the side.
Ingredients
- 8 oz Butterball® Fully Cooked Turkey Breakfast Sausage Link
- 2 oz butter, raw
- 1 tsp chili powder
- 8 ea egg(s), fresh
- salt and pepper, to taste
- 4 oz jack and cheddar cheese blend, shredded
- 4 oz yellow onion, sautéed
- 4 oz red and green peppers, sautéed
- 4 oz Corn Tortillas, crisp
- 4 oz Queso fresco
- 4 slices avocado
- 4 sprigs cilantro, fresh
- 12 oz salsa