What is Celiac Disease?

Celiac disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye and possibly oats. Currently 1-2% of the population has Celiac Disease and it is estimated that 10-30% of the population has some form of gluten intolerance. For more information on Celiac Disease, please visit www.celiac.org.

In response to the needs of those who suffer from Celiac disease, Performance Foodservice has partnered with
numerous manufacturers that specialize in foodservice products which have been developed specifically to support
a gluten free lifestyle. These products meet the standards required to eliminate cross contamination and materials
handling and storage during the manufacturing process. For more information on products available through Performance Foodservice please contact your local Performance Foodservice or Roma distributor sales associate.

Gluten Free Foodservice Products

Please contact your local sales representative directly for information on the availability of these products in your area.

List of Products »