Why Rye Street Soups?
Customers love them…
• Rye Street soups are full of flavor, not salt. The majority of the line has 850mg of sodium or less per serving.
• Rye Street soups offer a consistently delicious product from bag to bag, with exceptional quality and flavor
• Customers view soup as a healthy choice that also satisfies their craving for comfort food
They’re easy to prepare…
• Heat-sealed pouch packaging accommodates more product in a smaller space than tray or bowl containers
• Simple boil-in-bag preparation helps reduce back-of-house labor
• Soups are packed first, then frozen, to limit breaks or tears
• Flexible pouch helps keep packaging waste to a minimum
• 4-pound pouches fit easily into metal third-size pans
• No measuring, so no inconsistent batches
• No need for double-boiler
They’re delicious…
• Rye Street Soups use the finest ingredients
• Colorful vegetables and tender proteins make for a closest-to-fresh appearance and taste
They’ll help your bottom line…
• A cost-effective way to add variety to any menu
• Generates excitement as a seasonal offering
• Results in significant add-ons to the average guest check
• Offers multiple choices at different price points
• Opens up opportunities for Soup & Salad combos and similar offerings
They’re easy to personalize…
• Add a sauce with a design
• Add Oils –drizzle, drop, line
• Sprinkle with fried Herbs – adds texture and taste
• Sprinkle with cheeses – melted, crumbled, sliced, shredded, sour cream
• Serve with breads – crackers, croutons, sliced, baguette
Find The Soups That Are Right For Your Menu:
Broccoli Cheddar
Thick and creamy golden-white soup with vibrant green broccoli florets intermingled with coarse cut broccoli stems.
Menu Tips
• Put soup in a bread bowl that complements the flavors
of the soup and highlights the colors of the soup.
• Combo meals can provide a way to increase variety
and add customization.
Homestyle Chicken Noodle
This classic soup has a rustic visual appeal of golden brown broth with diced carrots and celery, bright green parsley, ribbon cut flat egg noodles, and lots of hearty natural proportion chicken.
Menu Tips
• Appeal to consumer’s healthy side by calling out low-fat or
low-calorie on the menu.
• Create combo options by offering a half sandwich, salad,
or wrap with a cup of soup.
• A great healthy soup for a Kid’s Meal or a light lunch
Chicken Tortilla
A slightly thickened broth with vibrant orange-red hues, green chiles, flecks of chili powder, pulled dark and white meat chicken, whole kernel corn, and cooked diced tomatoes.
Menu Tips
• A daily rotating soup menu offers opportunity to showcase regional soups.
• Add tortilla strips, cilantro, or avocado to give a signature feel and an attractive visual presentation.
Italian Wedding
A light broth enriched with wilted spinach greens and herbs,
small cut tube shaped pasta, and mini homestyle meatballs.
Menu Tips
• Create your own signature by adding grated parmesan cheese or herbs.
• Offer soup as an addition on to any meal to help boost check averages.
Minestrone
White beans, chunky cut zucchini, squash, celery, carrots, potatoes and red pepper all swim in a thin amber broth with wilted spinach greens and hints of basil, oregano and parsley.
Menu Tips
• As a very filling soup, minestrone can be offered as a lunch or dinner entrée.
• Can be easily paired with Italian style dishes like caprese salad or paninis
• Promote the soup of the day via text or email alerts to guests.
New England Clam Chowder
Thick cream based soup with coarsely chopped sea clams, tender potatoes,
and translucent pieces of celery, riddled with black pepper, thyme and
parsley.
Menu Tips
• Create a limited time only special to promote new soup options.
• Position a hearty soup like this as an entrée with a side salad
and a piece of bread
Potato with Bacon
Thick cream based soup with chunky diced potato, translucent pieces of celery and onion, an abundance of chopped bacon and vibrant green pieces of chive.
Menu Tips
• Serve with a baguette and side salad to create a full meal.
• Garnish with cheese or croutons to give it a homemade feel.
Tomato Basil
Scarlet red, slightly thickened tomato soup with chunks of diced, cooked tomatoes and chopped basil.
Menu Tips
• Menu as a healthy option and combine with a salad.
• Serve with Grilled Cheese to create some fun on your menu –
kids and adults alike can dip their sandwiches into the soup
• Call out low-fat or low-calorie on the menu.