Simplicity Is the Secret to Successful Kitchens
Chef Anthony Palermo
Chef Anthony Palermo is the Corporate Executive Chef / Brands Manager for Performance Foodservice-Metro NY. Chef Anthony has over 10 years’ of experience in the food service and hospitality industries. Chef Anthony graduated from Johnson and Wales University with a degree in Culinary Arts and Foodservice Management.
Years of Experience
Chef Anthony has acquired a vast knowledge of experience in fine dining, catering, country clubs, gourmet cafes, and bakeries.
The Story Behind the Chef
Chef Anthony has worked his way through kitchens before transitioning to pursue a degree in Culinary Arts. Chef Anthony has worked as a Sous Chef across southern New Jersey, as well as sitting as a judge on multiple culinary panels.
After two years with Performance Foodservice, Chef Anthony was promoted to Brands Manager, while still maintaining his role as Corporate Executive Chef. Most recently, Chef Anthony has started to oversee and coordinate the sales and production of the 5,000 square foot Custom Cut meat room, located inside Performance Foodservice - Metro New York.
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